Working practices
Food safety
Store food correctly ensuring good hygiene and comply with health standards
Protect yourself and your workforce
When you might need to provide protective kit for employees - from headgear and eye protection to footwear
Ensure employees' safety when lifting and carrying
Protecting employees from the risks of carrying, lifting, pushing and pulling loads
Ensure your employees are operating computers safely
Good workplace design and frequent breaks can help staff avoid upper-limb disorders
Avoid slips and trips
Identifying and managing hazards in your workplace which could cause staff to slip or trip
Ensure the safe use of machinery, equipment and tools
Regulations for using work equipment, assessing risks and buying, maintaining and disposing of equipment
Work safely at height or in a confined space
Complying with rules to reduce the risks of falls from height and of working in a confined enclosed space
Transport in the workplace
It's your responsibility to minimise risks from any kind of transport, from manual handling to heavy vehicles
Transporting goods and materials
Transport choices, costs, risks and legal obligations of transporting hazardous goods, animals, food and waste
Storing goods and materials
Assessing and controlling the risks of storing products and materials, including hazardous materials and food
